Posts tagged: foraging

The “Salad Taco”: A New Way to Eat Your Greens

By , June 3, 2010

Salad Taco drizzled with balsamic vinaigrette. Ready to be folded up and eaten!

We’re all familiar with the taco salad. It’s present at almost every single potluck I’ve been to. But this is a salad taco, and if your kids don’t enjoy eating veggies, this might be a novel way to present salads. The salad taco idea came about because I like to forage in my garden, picking lettuce leaves and adding bits of whatever else is growing — onion tops, baby chard, cilantro, dill, oregano — and then folding it all up like a taco to munch on.

Today, though, I decided to give the whole thing a little more formality and class. I cut up some avocado and added tomato, along with some other garden goodies — dill, cilantro, and green onion. Drizzled with some homemade balsamic vinaigrette and then folded up and eaten like a taco, it was fantastic!

Apart from using your fingers as salad tongs (which was my preferred method as a kid), this seems like a more efficient way to consume a salad. And loads more fun than trying to use a fork to spear micron-thin lettuce leaves (not to mention a cherry tomato).

You could even take this idea to the ‘next level’ by doing a salad taco buffet at the dinner table — little bowls with different vegetables and toppings that you spoon onto lettuce leaves, and then drizzle with your choice of dressing.

Vegetable ideas: cucumbers, shredded carrots, radishes, tomatoes, green onions, red bell peppers, avocados, sprouts, fresh herbs.

Topping ideas: sunflower seeds, blue cheese, dried cranberries, chopped pears, toasted pecans, hard boiled egg, crumbled bacon, bits of ham, croutons, feta cheese, kalamata olives, black beans, raw cheddar cheese.

Dressing ideas:

– Balsamic Vinaigrette (Balsamic vinegar, olive oil, thyme, basil, salt, pepper)

– Blue Cheese Vinaigrette (Apple cider vinegar, olive oil, crumbled blue cheese, powdered dry mustard, salt, pepper)

– Greek (olive oil, lemon juice, oregano, garlic, salt, pepper)

– Salsa & Sour Cream for a Mexican-style dressing

Kids or not, this makes salad-eating way more fun! 😉

How to Make Snow Ice Cream

By , December 2, 2009

Having been born and raised here in Colorado, I’ve had lots of wonderful experiences in the snow over the years. I love the snow! Sledding, shoveling the sidewalk, cross country skiing, building snowmen, and getting excited when the really big storms hit. And…making snow ice cream! That’s a sweet memory from all the way back to early childhood. It’s awfully easy, and the main ingredient is free! But it’s also a special treat that can only be made when it snows enough! This is how my mom and I have always made it:

Snow Ice Cream

Fresh, clean snow

Milk (Whatever you have. Whole milk is nice, and some cream is even nicer.)

Maple syrup (or sugar)

Vanilla extract


First, set out your ingredients. You’ll want to work fast once you bring the snow inside.

Once it has snowed at least a couple inches, go outside with a large bowl or pan. Scoop up the cleanest snow you can find, being careful to not scrape along the grass…and avoiding dog pee, if applicable!


Now, there aren’t any measurements for this recipe. You just sort of eye it, mix it up, taste it, and adjust. Into the snow, pour some milk, add some sugar (any sugar will work, though I especially like maple syrup for making snow ice cream), and then add a little vanilla.

Mix it together with a spoon and taste. Add more snow, milk, sugar, or vanilla if needed, until it tastes good to you. You’ll get a feel for the ingredient amounts once you make it.

Serve it up and enjoy immediately before it melts. It doesn’t really hold up in the freezer since it will pretty much freeze solid. Enjoy this ephemeral, wintertime treat!


Enjoying Wild Foods: Purslane

By , August 23, 2009
Purslane Salad with Tomatoes and Cucumbers

Garden Salad with Purslane, Tomatoes, and Cucumbers

Once you discover the world of edible wild plants, you realize that there’s food everywhere! Even in the asphalt jungle of an urban environment.

Purslane is a very common weed that I often see growing in sidewalk crevices or in barren, disturbed soil. It’s extremely nutritious, so I was happy to find it growing near our apartment recently.

Continue reading 'Enjoying Wild Foods: Purslane'»

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